Bay Bread has been one of the leaders in organic bread manufacturing since 1995. It operates two large manufacturing plants, one in South San Francisco and one in Ventura serving Southern California. With customers such as The Ritz Carlton, Gary Danko, Fleur de Lys, La Folie, Campton Place, The Mandarin Oriental Hotel, Masa, Plumpjack, Bocadillos, Jeanty at Jacks, Aqua; Whole Foods and Trader Joe’s among others, Bay Bread has acquired an outstanding reputation in the industry for quality and Dependability. With over 100 types of bread, Bay Bread has the capabilities to meet your needs for speciality organic breads. For more information regarding our product line and private label program, please contact Darrel Smith at 1-800-500-8077